Comporta wins over visitors not only with its stunning landscapes and paradisiacal beaches, but also with a vibrant and diverse gastronomic scene.
From the traditional flavours of Portuguese cuisine to innovative and international concepts, Comporta offers varied gastronomic experiences for all tastes and palates.
Choose one of the region’s excellent restaurants to enjoy the mastery of the local cuisine. If you prefer, stay in your Pura Comporta villa.
Our housekeeper Tati will prepare a barbecue with grilled fish or meat, with potatoes, salad, rice, or other dishes of your choice.
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JNcQuoi
Inspired by the natural beauty of the region and the freshness of local produce, JNcQuoi offers a unique and memorable gastronomic experience that you certainly won’t want to miss.
Specialities:
Try the toro tuna ceviche, shrimp tempura, paellas or the grilled fish of the day, in salt or clay, paired with one of the selected wines available.
Why you should visit:
It’s one of the trendiest restaurants around. Elegant and sophisticated, it is tastefully decorated, creating a welcoming and relaxing atmosphere. In addition, it overlooks the stunning Comporta Beach, providing a unique and unforgettable setting for your meal. Without a doubt, the ideal place to celebrate a special occasion in an elegant setting overlooking the sea.
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Two Pack
Two Pack stands out by offering personalized and innovative culinary experiences. The project conceived by John W. Santos and Diogo Noronha connects people through food and explores more conscious and sustainable forms of production.
Specialities:
Two Pack uses fresh, seasonal ingredients, prioritizing local and sustainable production. The menu changes frequently, according to the availability of ingredients.
Why you should try it:
This project offers a variety of gastronomic events, from private dinners to cooking workshops. You can customize the experience according to your preferences and budget.
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Sal
The Sal restaurant, just a 5-minute walk from your Pura Comporta villa and a few steps from Pego Beach, offers a menu of tasty and creative snacks made with fresh, local ingredients. Enjoy a light meal overlooking the sea, ideal for lunch or a casual dinner.
Specialities:
Snacks with local ingredients, fresh salads, fish and seafood dishes. Our suggestions include octopus salad with lemon vinaigrette, regional cheese and sausage board or razor clam rice with saffron.
Why you should visit:
Privileged location by the beach, relaxed and informal atmosphere.
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Sublime Beach Club
The Sublime Beach Club, on Carvalhal beach, has a Formentera style and a maritime soul. Enjoy a unique dining experience overlooking the sea, combining Mediterranean flavours with a sophisticated and elegant atmosphere.
Specialities:
Mediterranean cuisine with a focus on fresh, seasonal produce, paella, and creative cocktails. Try the seafood paella, white fish ceviche with mango and coriander, sushi board and sashimi.
Why you should go:
Sophisticated atmosphere overlooking the sea, ambient music, ideal for a romantic dinner or a special event.
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Cavalariça
Located in the heart of Comporta, the Cavalariça restaurant offers a unique gastronomic experience, combining the tradition of Portuguese cuisine with the innovation and creativity of chef Bruno Caseiro.
Specialities:
Traditional Portuguese dishes with a modern twist, duck rice, cod “à Brás” and Alentejo-style pork.
Why you should visit:
Rustic and charming atmosphere in an old stable, attentive service, selected wine list.
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Quinta da Comporta
In the heart of Carvalhal, Quinta da Comporta invites you to a unique tasting at the Mar d’Arrozal restaurant, where flavours harmonize with elegance and sophistication. Chef Alexandre Costa’s creative and delicious menu is inspired by Mediterranean cuisine and made with fresh, seasonal ingredients.
Specialities:
Tasting menu with creative and innovative dishes, highlighting the various rice dishes: seafood, tomato, cod, and others.
Why you should visit:
Incredible view of the rice fields, ideal for a romantic dinner or to share a drink at sunset. Gourmet restaurant with an elegant atmosphere, award-winning wine list and impeccable service.
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Almo
Almo is a restaurant and wine bar with contemporary Portuguese food, focusing on seasonal ingredients from independent, small-scale producers and farms.
Specialities:
Brunch and light lunch with vegetarian and vegan options, salads, wraps, fruit and yoghurt salad, and natural juices.
Why you should visit:
Relaxed and informal atmosphere, ideal for brunch and late-night snacks.
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Sublime Hotel
Sem Porta
Discover the reinterpretation of traditional Portuguese flavours, made with fresh produce from the hotel’s organic garden. Savor contemporary Portuguese dishes, prepared with passion and rigour, in an atmosphere of refinement and good taste.The Food Circle
Take part in a gastronomic ritual around the fire, where the chef prepares dinner live, using fresh and natural ingredients. An opportunity to experience a sublime moment, surrounded by delicious aromas and flavours, in an intimate and welcoming atmosphere.Tasca da Comporta
Enjoy classic Portuguese snacks in a relaxed and informal atmosphere. Let yourself go by the warmth and irresistible aromas of Portuguese cuisine in this convivial space, surrounded by the natural beauty of Comporta.Suggestions:
Chocolate cake with coffee, croissant with butter and jam, chicken salad with pesto and feta cheese.—
Ilha do Arroz
Overlooking the stunning Comporta beach, the Ilha do Arroz restaurant invites you to a casual and relaxed dining experience. Inspired by the freshness of seafood and the tradition of Portuguese cuisine, the menu offers a variety of delicious dishes.
Specialities:
Rice dishes, octopus salad, cheese and sausage board and other Portuguese snacks.
Why you should visit:
Relaxed and informal atmosphere overlooking the beach, ideal for a light lunch or a quick snack.
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Jacaré
Inspired by the Jacaré restaurant in Brazil, this restaurant offers a fusion of Italian and Brazilian cuisine, with pizzas, pasta, risotto and vegetarian dishes. The bar is open until 2 am and offers cocktails and live music.
Specialities:
Monkfish rice, Linguini with prawns, grilled sea bass, steak, lamb chops and Jacaré salad.
Why you should go:
Multicultural atmosphere, open until late.
